You need: about 2 lbs of potatoes, 1 1/2 pints of sauerkraut I canned last year from our green cabbage, a 1/2 a red onion, 6 reindeer sausages cut into large chunks (he likes it hot) and some black pepper to taste....I did add a little salish (smoked salt)...but the sausage and sauerkraut is salty enough don't add too much. The blue potatoes are a prized possession....I didn't get many, but they are the BEST!
People at work hear me praise the use of what I call endearingly "Crock Pot Condoms"...Simply put....they are turkey roasting bags or slow cooker bags that keep the dish free from scrubbing. I am all about less scrubbing and moist food so this works for me. I could make some crass jokes here but will refrain. The bag keeps the moisture inside and clean-up is a snap....throw away the bag!
Place all of the ingredients into a bag, sprinkle with some course ground pepper, tie off the bag, shake to distribute ingredients, place back in the baking dish and bake at 300 DF for 1.5 hours.
|Taters, Sauerkraut, Onions, Sausage, Pepper....really? That's all? Yep!|
You are now a hero and it didn't take but 15 minutes of prep time!