Make this wonderful appetizer the day before. Serve chilled with cocktail toothpicks.
1 1/2 cups mayonnaise
1/2 cup sour cream
1/3 cup lemon juice
1/4 cup sugar
1 red onion, sliced thin then diced
1/3 cup fresh dill, chopped
1/4 tsp. kosher salt
4 cups medium or large cooked, peeled deveined shrimp
Mix mayo, sour cream, lemon juice, sugar, onion, dill and salt together until well blended. Stir in shrimp to coat. Cover and refrigerate for 24 hours.
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