The 49th state (Alaska) Copper River Red Salmon and the 50th state (Hawaii) Big Island Macadamia Nuts combine to provide a fabulous meal!
1 lb. Copper River Red Salmon
1 egg white
1/2 cup chopped macadamia nuts
1 TBSP. Olive oil to cook the fish
1 TBSP. butter
1 TBSP. parsley
1 TBSP. lemon juice
Bone the salmon, season both sides with salt and pepper, dredge in beaten egg whites, and toss in chopped macadamia nuts mixed with parsley. Brown in hot oil for 4 minutes on each side or until flaky. Drizzle with melted butter and lemon juice.
I served this with a light salad of roots and herbs, buttered yams and steamed rice. So simple and quick. Humky hubby loved every bite and ate 3 helpings of fish.
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