Black Bean Salsa

Game day!  What is better on Super Bowl Sunday than easy peel shrimp with lemon wedges and cocktail sauce, tequila-lime hot wings, and a cold beer?  Spicy salsa and chips of course!  This is a "no brainer" and comes together so easy.  I'd be willing to bet that you already have all the ingredients in your pantry.

The original recipe comes from Ro-Tel, but I added a few more ingredients to kick it up a little more.

Black Bean Salsa

1 can black beans, drained and rinsed
1 can Ro-Tel tomatoes with green chile
1/2 cup whole kernel corn, drained
1/4 cup finely diced red onion
1/4 cup diced cilantro
1/2 lime, juiced
1/4 tsp ground cumin
1 tsp. garlic salt
1 jalapeno, seeds removed and diced

Mix all ingredients together cover with plastic wrap and allow the flavors to marry for an hour.  This would also be a great vegetarian taco filling with some cheese to top it off.

Game On!  Go 49rs!!!