Thai Pork Tenderloin

1 lb. pork tenderloin
1/2 cup soy sauce
1 TBSP. onion powder

Peanut Sauce:
2 TBSP. Teriyaki sauce
2 TBSP peanut butter
1/4 tsp. crushed red pepper

Liberally powder the tenderloin with onion powder. Brush 1/4 cup Teriyaki sauce over pork loin. Place tenderloin over hot grill. Grill uncovered for 25 to 30 minutes turning frequently until internal temperature reaches 155F.

Meanwhile in a small bowl, whisk together 2 TBSP. Teriyaki sauce and 2 TBSP. water. Whisk in the peanut butter and red pepper mixing until a smooth consistency. Transfer tenderloin to a serving dish and top with peanut sauce.

Serve this sauteed cabbage and onions.