My mom made the best ever tuna sandwiches. I don't know where she learned to do that but they were very unusual. She chopped up pecans, lettuce, boiled eggs and combined the tuna with mayo and the other ingredients. I had a wild hair a few years ago about this and began using my left over salmon in place of tuna. It has been a wild ride depending on the seasoning and method of cooking salmon. This time I coated my salmon with southwestern spices like chipotle and cilantro. Cook the fish, pick out the bones...then add the ingredients
Cooked salmon: about 2 cups
4 boiled eggs, chopped
1 cup mayo
salt, pepper to taste (I use hickory smoked salt)
1/2 cup mesquite smoked pecans, diced
Add 2 cups of shredded lettuce
Mix all together....serve up on sandwich bread.....oh my goodness .....nothing better.