Sunday, June 29, 2008

Moose Stew

This recipe has been modified a few times....My mother made this with hamburger meat. I adapted it to my moose meat. It is good just the same.

2 lbs. hamburger (or ground moose)

1 head of green cabbage (sliced thin, or you can by the ready made sliced stuff)
5-6 large potatoes, skinned and diced
1 medium onion, sliced
1 Large Can V-8 Juice
3-4 carrots, skinned and sliced
salt and pepper to taste

Saute onion and meat in a little veggie oil.....add all the other ingredients and simmer until done (about 2-3 hours) serve this with some crusty bread.........This is a lovely cuddling kind of dinner with your favorite babe. There is nothing better than a hot, hearty soup, a good movie and a light blanket and/or a little fire.

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