Somen noodle reminds me of a "grown ups" version of Ramen. I love these noodles with this simple sauce.
Juice of 1 lime
1 TBSP brown sugar
2 TBSP soy sauce
2 TBSP olive oil
pinch of fresh ground ginger
optional: thinly sliced green onion
1 bundle of Somen noodles, cooked separately.
In boiling water soften Somen noodles (only takes a few minutes). Drain. Mix sauce ingredients and pour over Somen noodles to mix.