Thursday, November 25, 2010

Cajun Style Pork n Beans and Cajun Spice Mix

Cajun Style Pork n Beans and Cajun Spice Mix

5 med. cans Van Camps Pork and Beans
2 - 8oz cans tomato sauce
2 onions, diced
1 package hot link sausage, diced
1/4 bottle Sweet Baby Ray's Barbecue Sauce (or use your own favorite)

Add remaining seasonings to taste:
Worcestershire sauce
Louisiana Hot Sauce
Cajun seasoning (I make my own, see below)
Liquid smoke
Mustard (I use Moosetard if you can get it, if not try a spicy brown or Dijon)
Brown sugar

Mix all ingredients in a crock pot and allow to simmer all day.

*HINT: I buy crock pot liners. It makes clean up so easy! Just throw away the bag, no more soaking and scrubbing.

Cajun Style Spice Mix
from Cooking Light Magazine

This rub is Excellent on any type of fish (especially catfish and Ahi tuna steaks) squirted with a bit of lime juice and grilled.

3 TBSP paprika
2 TBSP ground red pepper
2 TBSP dried thyme
2 TBSP dried oregano
2 TBSP onion powder
2 TBSP garlic powder
1 TBSP kosher salt
1 TBSP black pepper
1 TBSP sugar

Combine all ingredients and store in a dry container. I use a mason jar.

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