I want to give credit to the source that created this great recipe, but it is no longer available. MnJs Blogspot........
My friends who like it a little hot....you will love this and it is also moose-friendly.
2 lbs. steak cut into 2" cubes
2 TBSP olive oil
1 onion, finely chopped
2 garlic cloves, chopped
1 or 2 jalapeno chilies, seeded and diced.
1 15 oz can nopalitos (cactus pieces), rinsed and drained)
1 small can of green salsa
1/2 cup cilantro
1 C beeef stock
salt and pepper to taste
Heat oil and saute beef until brown, remove to a dish. Saute onion, garlic and jalapeno for 5-10 minutes. Add cactus, salsa, beef stock and cilantro. Add enough broth to cover beef. Lower heat to simmer and cook for 2 1/2 hours or until beef is very tender.
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