This recipe came to me back in 1990 when I worked at Los Alamos National Laboratory and was a member of the LALT (Los Alamos Little Theatre). A crew member or cast brought this fabulous dish to one of the cast parties (one of many)---Lordy they knew how to party. I am sorry I didn't get her name, but the recipe has endured for almost 20 years it is that good.
32 oz. canned hominy (drained)
1 jar sliced pimentos, sliced
8 oz sour cream
2 - 8oz cans of chopped green chile
1 1/2 cups shredded cheese
salt and pepper to taste
more cheese for the top.
Mix all ingredients, place in a non-stick sprayed dish. Top with more cheese and bake for 45 minutes at 350.
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