Is there anything better? I created a fabulous and healthier way to make halibut than the way I typically love it (deep fried in a beer batter served with malt vinegar). This halibut fillet is dipped in beaten egg and coated in a mixture of macadamia nuts and panko crumbs then baked 10 minutes on each side.
Skin your halibut and cut into serving size pieces. Combine crushed macadamia nuts with about 1 cup panko Japanese bread crumbs. Beat 2 eggs in a separate dish.
Dip halibut pieces in egg and then in nut/crumb mix. Bake at 400 for 10 minutes, flip and bake an additional 10 minutes.
I served this with our own garden grown and processed veggies (yes, we were reorganizing the cabinets)....Kale and Beets and I made a lovely salad of romaine, avocado, cherry tomatoes and balsamic vinegar...it doesn't get any simpler than this...Alaskan peasant food.