Sunday, February 13, 2011

Macadamia Nut Crusted Halibut


Is there anything better?  I created a fabulous and healthier way to make halibut than the way I typically love it (deep fried in a beer batter served with malt vinegar).  This halibut fillet is dipped in beaten egg and coated in a mixture of macadamia nuts and panko crumbs then baked 10 minutes on each side.

Skin your halibut and cut into serving size pieces.  Combine crushed macadamia nuts with about 1 cup panko Japanese bread crumbs.  Beat 2 eggs in a separate dish.

Dip halibut pieces in egg and then in nut/crumb mix.  Bake at 400 for 10 minutes, flip and bake an additional 10 minutes.

I served this with our own garden grown and processed veggies (yes, we were reorganizing the cabinets)....Kale and Beets and I made a lovely salad of romaine, avocado, cherry tomatoes and balsamic doesn't get any simpler than this...Alaskan peasant food.

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