Wednesday, June 12, 2013

Cary Fremin's Halibut Dip

My good friend and colleague Cory Goodman brought this amazing halibut dip to a potluck at school.  It was a huge hit and I asked for the recipe.  It is a hot dip, both in the sense that it is baked in the oven and that it contains jalapenos.  What better combination that halibut and jalapenos?  Along with the addition of cheese, sour cream and mayonnaise, what is NOT to like?  Thank you Cory for allowing me to publish your sister's recipe here.  Oh is a picture of my friend Cory.


1 cup sour cream
1 cup mayonnaise
1 cup Parmesan cheese
1 TBSP dill
2 TBSP pickled jalapeno, diced fine
2 TBSP pickled jalapeno juice
3 TBSP butter
4 garlic cloves, minced fine
1 lb. cooked and flaked halibut (cooked in butter and garlic)

Skin and cut halibut into 1 1/2" pieces.  Saute in 3 TBSP of butter and 4 cloves of minced garlic. Remove from stove and allow to cool, then shred or flake.  Mix the sour cream, mayo, cheese, dill jalapeno, and jalapeno juice together.  Add the shredded halibut and stir well to mix together.  Bake in the oven for 30 minutes.  Serve warm with crackers, bread slices or chips.

This dip is Divine!  Thanks for sharing Cori and Cary!

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