Sunday, May 15, 2011

Moose-Elk-Deer or Beef Stew---The Theme of the day is HOME!

Most everyone will agree that HOME is the place we all most want to be. Absolutely NOTHING speaks of home or love or a feeling of complete acceptance than HOME, the place you take off your socks, binding clothes, don sweats, pjs, wooly socks, kick back and become.....YOU. This is the place where the real creative juices flow. Comfort food is surely a part of this picture. A homemade stew speaks COMFORT, LOVE and time. Notice time is minimal...that's because it simmers...just like love at home. I have created my first playlist for you of tracks I think you should enjoy while making and/or eating a hearty stew.

2 lbs of cubed meat (moose, elk, beef, etc)
flour dusted with salt, pepper, thyme
1 large box of beef stock

1 large onion, diced fine
4 cloves garlic, diced

1 lb. carrots, large dice
6 stalks celery, large dice
4 large potatoes, peeled and large dice
3 cans diced tomatoes

Toss the cubed meat in seasoned flour. Brown in a large stockpot with olive oil. Add stock ad diced tomatoes. Add all ingredients and simmer for 3 hours or until done.

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