Tuesday, May 3, 2011

Moose Stroganoff

This is an easy do and I did it on the fly If you don't have access to ground moose, deer or elk then use hamburger.

2-3 lbs ground moose, caribou, deer, elk, beef or whatever
1 large yellow onion, diced
1 handful of garlic cloves, diced
a pinch of ground nutmeg, (just enough to SMELL)
Worchestershire pepper to taste, (yeah they really make this)
sea salt to taste
3 cans cream of mushroom soup
3 small cans of mushrooms (more if you adore mushrooms)
1 1/2 cups of sour cream

Brown the meat, diced onions and garlic. Cook until meat is done. Mix all ingredients (except noodles) together and add enough fat free milk to make creamy.

Cook large bag of egg noodles to al dente. Bake at 350 for 1 hour. Serve with bread and butter.

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